{"created":"2023-05-15T12:06:10.519455+00:00","id":27511,"links":{},"metadata":{"_buckets":{"deposit":"29c89514-f54d-4a72-be94-3a1b5ad4da09"},"_deposit":{"created_by":5,"id":"27511","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"27511"},"status":"published"},"_oai":{"id":"oai:naruto.repo.nii.ac.jp:00027511","sets":["1846:1902:1903","1846:1904:2222:2223:2309:2310"]},"author_link":["22473","22474","22475","22476"],"item_24_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"99","bibliographicPageStart":"87","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"鳴門教育大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research bulletin of Educational Sciences, Naruto University of Education","bibliographic_titleLang":"en"}]}]},"item_24_description_8":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_description":"The purpose of this paper is to build the partnership between practicers and university reseachers by discussing the contents of the lecture looked for \"Child Nutrition\", and the method of the university lecture improvements from the point of view of the training curriculum for the nursery teachers. It is important for university students to understand the significance that a suitable meal corresponding to the development process of the child's food activities is provided and the improvement in toddlers', infants', and their parents' nutrition and eating habits. In order to attain such understanding, the students have to improve their own nutrition and eating habits. In this paper, we made the investigations into the students who attended the practice of \"Child Nutrition\", and the student before taking it to clarify their eating habits. It is to compare both eating habits and to explain the effect on and the problem of the practice. From the result of the investigations, we couldn't explain the effect on the practice. In order to effect on the practice, we found it important to be six points of the following with the point of the lecture improvement. 1) To understand the nutritive substance which is suitable for itself and that quantity. And plan the meal by the combination of concrete and proper food. 2) To find the problem on own eating habits and adjust the wrong habit. 3) To understand the relation between nutrition and health, and appreciate the importance of the meal. 4) To learn the basis of the cooking skill and understand the point of cooking. 5) To acquire cooking skill through the repeated practice. 6) To predict the problem of meal which will be looked for at the day-care center.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_24_description_9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"国立情報学研究所『研究紀要公開支援事業』により電子化。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_24_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24727/00027505","subitem_identifier_reg_type":"JaLC"}]},"item_24_publisher_11":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳴門教育大学","subitem_publisher_language":"ja"}]},"item_24_source_id_13":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-4403","subitem_source_identifier_type":"PISSN"}]},"item_24_source_id_14":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10031096","subitem_source_identifier_type":"NCID"}]},"item_24_text_29":{"attribute_name":"出版物サブタイトル","attribute_value_mlt":[{"subitem_text_value":"教育科学編"}]},"item_24_text_31":{"attribute_name":"本文の有無","attribute_value_mlt":[{"subitem_text_value":"本文あり"}]},"item_24_text_5":{"attribute_name":"所属","attribute_value_mlt":[{"subitem_text_value":"鳴門教育大学幼年発達支援講座"},{"subitem_text_value":"平成調理師専門学校"}]},"item_24_text_6":{"attribute_name":"所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Naruto University of Education"},{"subitem_text_language":"en","subitem_text_value":"Heisei Cookery School"}]},"item_24_version_type_23":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋川, 喜美代","creatorNameLang":"ja"},{"creatorName":"ハシカワ, キミヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石井, 弘子","creatorNameLang":"ja"},{"creatorName":"イシイ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HASHIKAWA, Kimiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISHII, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-03"}],"displaytype":"detail","filename":"KJ00000684556.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000684556.pdf","url":"https://naruto.repo.nii.ac.jp/record/27511/files/KJ00000684556.pdf"},"version_id":"cdf50704-c088-4406-8ff0-baed83c65a60"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"授業改善","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"保育者の養成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"小児栄養","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学授業改善のパートナーシップの構築 : 小児栄養実習を手がかりに","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学授業改善のパートナーシップの構築 : 小児栄養実習を手がかりに","subitem_title_language":"ja"},{"subitem_title":"Building of the Partnership for the University Lecture Improvements : Through the practice of \"Child Nutriton\"","subitem_title_language":"en"}]},"item_type_id":"24","owner":"5","path":["1903","2310"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-09-03"},"publish_date":"2018-09-03","publish_status":"0","recid":"27511","relation_version_is_last":true,"title":["大学授業改善のパートナーシップの構築 : 小児栄養実習を手がかりに"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-07-25T02:54:37.904365+00:00"}