{"_buckets": {"deposit": "8f044b7b-7c93-454f-96cf-6b3c50d3b6e1"}, "_deposit": {"created_by": 5, "id": "2000380", "owner": "5", "owners": [5], "owners_ext": {"displayname": "鳴門教育大学附属図書館", "username": "naruto"}, "pid": {"revision_id": 0, "type": "depid", "value": "2000380"}, "status": "published"}, "_oai": {"id": "oai:naruto.repo.nii.ac.jp:02000380", "sets": ["1903", "1711697050381"]}, "author_link": [], "control_number": "2000380", "item_24_biblio_info_10": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2024-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "23", "bibliographicPageStart": "17", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "鳴門教育大学学校教育実践研究", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Naruto University of Education Forum for Teaching Practice", "bibliographic_titleLang": "en"}]}]}, "item_24_description_7": {"attribute_name": "抄録(日)", "attribute_value_mlt": [{"subitem_description": "グローバル社会における理数科教育の充実・発展に寄与することを目指して,本研究では,グローバルな視野を持つ教員の養成に取り組む大学と,グローカル人材の育成や理数科教育に注力している高校が連携し,高校生が英語で諸外国の理科・数学を学ぶグローバルな理数教育を実践した。具体的には,徳島県内のスーパー・サイエンス・ハイスクール(SSH)において,身近な混合物の分離および食品に含まれるタンパク質の検出を学修課題とする2種類の化学の授業を実践した。本実践により,大学および高校がそれぞれ注力する教員養成および人材育成に寄与する教育効果が得られた。", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_24_description_8": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "For contributing to the enrichment and development of science and mathematics education in a global society, we implemented global science and mathematics education for high school students to experience foreign science and mathematics classes in English in collaboration with a teacher training college engaging in training teachers with a global perspective and a senior high school committed to fostering global and local human resources and science and mathematics education. Specifically, we conducted two types of chemistry classes about separation of daily mixtures and detection of proteins in foods at a Super Science High Schools (SSH) in Tokushima Prefecture. This practice was found to provide both the university and the high school with fruitful educational effects on global teacher training and human resource development, respectively.", "subitem_description_language": "en", "subitem_description_type": "Other"}]}, "item_24_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24727/0002000380", "subitem_identifier_reg_type": "JaLC"}]}, "item_24_publisher_11": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "鳴門教育大学", "subitem_publisher_language": "ja"}]}, "item_24_publisher_12": {"attribute_name": "出版者(別表記)", "attribute_value_mlt": [{"subitem_publisher": "Naruto University of Education", "subitem_publisher_language": "en"}]}, "item_24_text_27": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_language": "ja", "subitem_text_value": "教育実践"}]}, "item_24_version_type_23": {"attribute_name": "著者版フラグ", "attribute_value_mlt": 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"creatorNames": [{"creatorName": "SHI, Weina", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Naruto University of Education", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "BANZE, Alaudino Siquice", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Naruto University of Education", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "KOUJOUTE, Najat", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Naruto University of Education", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "HIRATA, Eri", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Naruto University of Education", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "TERASHIMA, Yukio", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Naruto University of Education", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "TAKEDA, Kiyoshi", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2024-03-31"}], "download_preview_message": "", "file_order": 0, "filename": "tp01003.pdf", "filesize": [{"value": "2.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 2400000.0, "url": {"url": "https://naruto.repo.nii.ac.jp/record/2000380/files/tp01003.pdf"}, "version_id": "e01cfaae-318e-499f-8ab9-5ce16f4297f8"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "理科", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "英語", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "混合物", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "タンパク質", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ビウレット反応", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Science", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "English", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Mixtures", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Protein", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Biuret test", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Science Classes in English at a Super Science High School: Separation of Daily Mixtures and Detection of Protein in Foods", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Science Classes in English at a Super Science High School: Separation of Daily Mixtures and Detection of Protein in Foods", "subitem_title_language": "en"}, {"subitem_title": "スーパー・サイエンス・ハイスクールにおける英語による理科授業 : 身近な混合物の分離と食品中のタンパク質の検出", "subitem_title_language": "ja"}]}, "item_type_id": "24", "owner": "5", "path": ["1903", "1711697050381"], "permalink_uri": "https://doi.org/10.24727/0002000380", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2024-03-31"}, "publish_date": "2024-03-31", "publish_status": "0", "recid": "2000380", "relation": {}, "relation_version_is_last": true, "title": ["Science Classes in English at a Super Science High School: Separation of Daily Mixtures and Detection of Protein in Foods"], "weko_shared_id": -1}
スーパー・サイエンス・ハイスクールにおける英語による理科授業 : 身近な混合物の分離と食品中のタンパク質の検出
https://doi.org/10.24727/0002000380
https://doi.org/10.24727/0002000380